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'Granlombata' Ham-substitute
Regular price €23,10Regular priceUnit price per -
Bresaola (Air Dried Cured Beef)
Regular price €32,80Regular priceUnit price per -
Coppa di Testa di Suino (Pork less-used parts)
Regular price €13,00Regular priceUnit price per -
Guanciale from Umbria
Regular price €18,70Regular priceUnit price per -
Lombetto or 'Lonzino' (Umbrian cured pork loin)
Regular price €26,70Regular priceUnit price per -
Lombotto or 'Lonza' (Umbrian cured pork loin with fat)
Regular price €26,70Regular priceUnit price per -
Mortadella
Regular price €19,70Regular priceUnit price per -
Mortadella with Pistacchio
Regular price €19,70Regular priceUnit price per -
Mortadella with Pistacchio and Almonds
Regular price €19,70Regular priceUnit price per -
Pancetta - 'Flat' or 'Rolled'
Regular price €22,00Regular priceUnit price per -
Pata Negra 36 months (Iberian Ham)
Regular price €60,60Regular priceUnit price per -
Porchetta from Umbria
Regular price €18,40Regular priceUnit price per -
Prosciutto Cotto Ferrarini (Cooked Ham)
Regular price €17,30Regular priceUnit price per -
Prosciutto Crudo (Ham) 'Il Console'
Regular price €27,00Regular priceUnit price per -
Prosciutto Crudo (Ham) ‘Il Mandolino’
Regular price €31,20Regular priceUnit price per -
Red wine-flavoured salame (Pork)
Regular price €27,40Regular priceUnit price per -
Salame 'Il Perugino' (Pork)
Regular price €19,40Regular priceUnit price per -
Salame 'Palle del Nonno' (Pork)
Regular price €28,10Regular priceUnit price per -
Salame with Truffle (Pork)
Regular price €29,70Regular priceUnit price per
