Frantoio Gaudenzi, founded in 1950 as Molino Cipolla near Trevi, is a small family business known for its high-quality oil. Since 1994, under the guidance of the founder's son, the mill has adopted cutting-edge techniques to ensure the highest quality. In collaboration with the University of Perugia, Gaudenzi has become a research hub for developing new extraction techniques, producing healthy, genuine, and high-quality oil.
