Extra Virgin Olive Oil from Umbria - Organic
Extra Virgin Olive Oil from Umbria - Organic
*Please refer to the below table for prices. Min. order quantity of 10 for sizes < 500ml and of 3 for 750ml/1lt formats
Produced without the use of pesticides, herbicides, synthetic chemical fertilizers or other chemicals harmful to the environment and human health. High quality because it is made from olives that have been grown naturally and are fully ripe at the time of harvest. This contributes to obtaining an oil with superior organoleptic and nutritional characteristics.
| Bottle | Min. Qty | |
| 100 ml | € 4.30 | 10 |
| 250 ml | € 6.10 | 10 |
| 500 ml | € 9.00 | 10 |
| 750 ml | € 12.70 | 3 |
| Can | ||
| 250 ml | € 6.10 | 10 |
| 500 ml | € 9.00 | 10 |
| 1 liter | € 15.10 | 3 |
| 3 liters | € 45.60 | 1 |
| 5 liters | € 70.60 | 1 |
APPEARANCE: brilliant
COLOR: green/yellow
AROMA: light olive with hints of herbaceousness
TASTE: light fruity with a balanced spiciness and bitterness
OLIVE PRODUCTION AREA:
Spello - Bevagna
ALTITUDE:
200 to 450 meters above sea level.
NATURE OF THE SOIL:
Predominantly pebbly due to transport and sedimentation of rounded limestone classes of size
centimeters bound by a sandy matrix. Medium to high permeability
AVERAGE AGE OF OLIVE TREES:
About 30/40 years old
VARIETALS:
Moraiolo 60% Leccino 20% Frantoio 10%
PERIOD AND HARVESTING SYSTEM:
October/November - grazing by hand - mechanized
PROCESSING PLANT:
continuous method with cold extraction
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