Olive Oil

Welcome to our selection of Umbrian olive oil, renowned for its exceptional quality and unique flavour.

Umbria, with its rolling hills and ideal climate, produces some of the world's finest olive oils. With a fruity taste and distinctive notes of fresh herbs, artichoke, and almond, Umbrian olive oil is a true treasure of Italian cuisine.

In Umbria, there are different olive oil production areas. Each area gives the oil unique characteristics:

1. Assisi - Spoleto Hills: This oil offers a medium fruity flavour with herbal notes and a slightly bitter and pungent aftertaste. It's perfect for enhancing salads, grilled vegetables, and bruschetta.

2. Martani Hills: The oil from this region is intensely fruity, with almond and artichoke notes, and a strong bitterness and pungency. Ideal for hearty soups, roasted meats, and enjoying with fresh bread.

3. Trasimeno Hills: With a light and delicate flavour, this oil features hints of green apple and almond, with less pronounced bitterness and pungency. Perfect for fish, fresh salads, and soft cheeses.