Extra Virgin Olive Oil DOP from Umbria
Extra Virgin Olive Oil DOP from Umbria
*Please refer to the below table for prices. Min. order quantity of 10 for sizes < 500ml and of 3 for 750ml/1lt formats
DOP Umbria Colli Assisi - Spoleto certification guarantees the quality and organoleptic properties of the product
Bottle | Min. Qty | |
100 ml | € 4.70 | 10 |
250 ml | € 6.90 | 10 |
500 ml | € 9.70 | 10 |
750 ml | € 14.00 | 3 |
Can | ||
250 ml | € 6.90 | 10 |
500 ml | € 9.70 | 10 |
1 liter | €16.10 | 3 |
3 liters | € 47.60 | 1 |
5 liters | € 75.60 | 1 |
APPEARANCE: brilliant
COLOR: green/yellow
BOUQUET: intense olive with hints of leaf, grass, artichoke
TASTE: intense fruitiness, bitterness and accentuated spicy notes
OLIVE PRODUCTION AREA:
Spello - Foligno
ALTITUDE:
300 to 600 meters above sea level.
NATURE OF THE SOIL:
mostly stony, limestone in nature and extremely permeable.
AVERAGE AGE OF OLIVE TREES:
50/60 years old approx.
VARIETALS:
Moraiolo 85% Leccino 10% Frantoio 5%
HARVEST PERIOD AND SYSTEM:
October-November grazing by hand
PROCESSING SYSTEM:
two-and-a-half phase continuous method with cold extraction