EVO DOP Umbria Colli Assisi - Spoleto

DOP Umbria Colli Assisi - Spoleto certification guarantees the quality and organoleptic properties of the product

APPEARANCE: brilliant 
COLOR: green/yellow
BOUQUET: intense olive with hints of leaf, grass, artichoke
TASTE: intense fruitiness, bitterness and accentuated spicy notes

OLIVE PRODUCTION AREA:
Spello - Foligno
ALTITUDE:
300 to 600 meters above sea level.
NATURE OF THE SOIL:
mostly stony, limestone in nature and extremely permeable.
AVERAGE AGE OF OLIVE TREES:
50/60 years old approx.

VARIETALS:
Moraiolo 85% Leccino 10% Frantoio 5%
HARVEST PERIOD AND SYSTEM:
October-November grazing by hand
PROCESSING SYSTEM:
two-and-a-half phase continuous method with cold extraction