EVO Umbria

APPEARANCE: brilliant 
COLOR: green/yellow
AROMA: medium olive with hints of leaf and grass
TASTE: medium fruity, bitter and spicy

OLIVE PRODUCTION AREA:
Spello - Foligno - Assisi - Bettona - Bevagna - Montefalco
ALTITUDE:
300 to 500 meters above sea level.
NATURE OF THE SOIL:
mostly stony, limestone in nature and extremely permeable
AVERAGE AGE OF OLIVE TREES:
50/60 years old approx.

VARIETALS:
Moraiolo 60% Leccino 30% Frantoio 10%
PERIOD AND HARVESTING SYSTEM:
October/November - hand grazing
PROCESSING PLANT:
continuous method with cold extraction