Guanciale from Umbria
Guanciale from Umbria
Regular price
€6,70 EUR
Regular price
Sale price
€6,70 EUR
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The product is sold in 300g vacuum-sealed packages.
Pork cheek is of course the cheek of the pig, also known as 'barbozza' in Umbria, a cut of meat run through by lean veins of muscle with a valuable fat component, of a different composition from lard (back fat) and pancetta (belly fat).
It has a harder consistency than bacon and a more distinctive flavour.
The pigs used for this guanciale are only free-range pigs over 12 months old.
Ideal for first courses like 'Carbonara'.