Coglioni di Mulo

The product can be purchased as a pair in a 300 g vacuum-packed bag.

Coglioni di Mulo are one of the typical products of Umbria. 

The name of this cold cut says a lot about its shape, which evidently recalls the testicles of the humble and precious animal ("Mulo"=Donkey) that for centuries helped the mountain people of the Apennines in the heaviest transports and up the most inaccessible paths.

The sausage is made from finely minced pork with a central piece of lard, which is then stuffed into a pork casing.