Lombetto

The product can be purchased as a whole 300 g vacuum-packed piece or sliced in convenient 100g vacuum-sealed bags.

A typical product from Umbria, obtained from lean pork loin, without the pork fat.

Following an ancient recipe that calls for ample seasoning in its preparation, this cured meat is characterised by a strong flavour, and is wrapped in straw paper and hand-tied.

It is ideal for an excellent cold cuts and cheese board, or, in the Umbrian tradition, on a slice of salted cheese cake.