Lombotto

The product can be purchased as a whole 400 g vacuum-packed piece or sliced in convenient 100g vacuum-sealed bags.

Another typical pork product from Umbria: the 'Lombotto'.

Characterised by a delicate taste, it is wrapped in straw paper and hand-tied. The thin strip of fat on the outside is a characteristic feature that distinguishes it from the classic loin and makes the slice softer after maturing.