Lombotto is a traditional Umbrian cured meat made from boneless pork loin with a thin outer layer of fat. Salted and spiced following an ancient recipe, it is hand-wrapped in straw paper and tied.
The characteristic strip of fat makes the slice softer and more tender as it matures, offering a delicate flavor. This unique feature sets it apart from the classic Lombetto. Perfect for charcuterie boards and gourmet presentations.
