Pata Negra 36 months (Iberian Ham)

Pata Negra is an exceptional Iberian ham, aged for 36 months to achieve a rich, deep flavor and silky texture.

Sourced from purebred, acorn-fed Iberian pigs, this delicacy is characterized by its marbled fat and intense, nutty aroma. The long aging process enhances its complexity, delivering a melt-in-your-mouth experience with every slice.

Best enjoyed thinly sliced, it pairs perfectly with Spanish wines and cheeses, making it a gourmet addition to any charcuterie board. A true celebration of Spanish culinary tradition.