Capocollo

Capocollo is sold in a ± 500g vacuum-sealed package or sliced in 100g vacuum-sealed bags.

An emblem of Umbria's pork butchery, also known as 'coppa' in other parts of Italy, a unique product in terms of flavour.

A single anatomical cut from the upper part of the pig's back, it is trimmed with a knife, salted, tanned and put to mature in a cellar for at least 90 days.

Strong and unmistakable taste: savoury, with hints of garlic that are not too intrusive but go perfectly with the meat. Perfect with a cheese loaf.