Capocollo
Capocollo
Regular price
€2,30 EUR
Regular price
Sale price
€2,30 EUR
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Capocollo is sold in a ± 500g vacuum-sealed package or sliced in 100g vacuum-sealed bags.
An emblem of Umbria's pork butchery, also known as 'coppa' in other parts of Italy, a unique product in terms of flavour.
A single anatomical cut from the upper part of the pig's back, it is trimmed with a knife, salted, tanned and put to mature in a cellar for at least 90 days.
Strong and unmistakable taste: savoury, with hints of garlic that are not too intrusive but go perfectly with the meat. Perfect with a cheese loaf.