Crafted from the finest Umbrian pig legs, Il Mandolino is the leanest and most prized part of the prosciutto. The delicate curing process and careful, shorter aging give it a tender, sweet flavor.
Its vibrant red slice is free of fat, making it an excellent alternative to bresaola. Best enjoyed simply with a drizzle of Umbrian extra virgin olive oil and fresh greens like valerian for a light, healthy dish.
