Coppa di Testa di Suino (Pork less-used parts)

Coppa di Testa di Suino is a traditional cooked sausage, representing ancient rural Italian heritage. It is made by boiling the less-used parts of the pig—such as head, backbones, skin, and tail—for about three hours.

The meat is then hand-chopped and seasoned with orange and lemon zest, salt, pepper, garlic, and spices before being stuffed into casings and pressed to cool.

Vacuum-packed for freshness, this flavorful salami is available sliced or as whole pieces. Perfect for lovers of rustic, authentic Italian cuisine.