It is a pasteurised, semi-hard goat's milk cheese with a maturation period of between 90 and 180 days
It has a washed, non-edible rind of an orange, ivory colour, with mould imprint and greasy. The moist, compact, pale straw-yellow paste has small, uneven eyes.
Toma in the mouth has a medium sweet and rather savoury taste with a slight acid note given by the type of milk. The main aromas are melted lactic, animal and dry vegetal.
