Truffle-flavoured cheese "Sottocenere"

The product is sold vacuum-packed in a bag of approximately 200g.

"Sottocenere" is a pasteurised cow's milk cheese matured for a maximum of 60 days.

The rind covered with beech ash (hence the name) is grey in colour and remains thin and elastic. The paste is a pale straw colour, almost ivory, studded with bits of fine black truffle.

The flavour is sweet with lactic sensations alternating with the intense aroma of undergrowth given by the truffle and light hints of fresh grass; the combination is perfect and well balanced.