A typical sausage matured for at least 30 days with the addition of truffle sauce when the fresh meat is first seasoned with salt and spices.
A product that combines two milestones of Umbria tradition, His Majesty the Truffle and charcuterie, the result is a small sausage with distinct notes of undergrowth given by the noble mushroom that blend with the meat mixture and the seasoning, leaving a taste of yesteryear in the mouth.
