Salsicce Secche (Pork dried sausages)

*The indicated price is per kilo

Following an old recipe, this product was created, which is none other than the good and much loved 'granddad's recipe'.

A sausage that exudes not only goodness, but also history and local gastronomic culture.

Only selected meat from pigs reared in the wild and appropriately spiced according to Umbria tradition. It naturally develops surface microbial flora giving it an almost 'ashy' appearance, but this is just good, selected mould.

Prolonged maturing increases the consistency and colour of the meat, which tends towards dark red. Perfect in all kinds of chopping boards, excellent cut into slices at least half a centimetre thick.