This Pecorino from Sicily, aged for two months or more, is made from pasteurized sheep’s milk using a traditional recipe.
Its rough rind features distinctive patterns from woven reed baskets, while the firm golden paste is punctuated by whole peppercorns. The flavor is unique, with mild spiciness balanced by bold saffron notes and the natural richness of sheep's milk.
It pairs wonderfully with an orange marmalade, offering a perfect blend of spice and sweetness for a gourmet experience.
