Pecorino Cheese 'Tinivello' - Semi-stagionato

*The indicated price is per kilo

A cheese made from sheep's milk mostly from Umbria, semi-cooked and uncooked. 

Matured for 120-150 days or more.

It has a smooth, shiny, deep straw-yellow rind and a uniform, semi-hard, compact, pale straw-yellow paste, with a slight eye. It is soluble and elastic in the mouth. The flavour is slightly savoury, low in acidity, with a balanced pungency. Lactic aromas of cooked butter, fresh forage vegetables, with light animal notes.

Excellent paired with the fantastic truffle honey or with a pear jam.