Pecorino cheese with Pistacchio

This Pecorino from Tuscany is crafted from pasteurized sheep’s milk and aged for at least 10 days. During production, Bronte DOP green pistachios are added to the curd, creating a unique flavor combination.

The cheese has a pale yellow rind and a soft yet firm ivory interior, dotted with pistachios. On the palate, it offers a tender, soluble texture with savory, slightly tangy notes complemented by a mild sweetness. Its aromatic profile is well-balanced with hints of milk, animal tones, and the distinct flavor of pistachios.