"Fiocco di Spalla" Ham

The product can be purchased in slices in convenient 100 g vacuum-packed bags

Fiocco is an anatomical cut obtained from the boning of the shoulder of heavy Umbrian pigs. It is trimmed, salted and processed as if it were a noble part of Prosciutto, although the flavour is ultimately a middle ground between Prosciutto and Culatello, of which it is a valid and cheaper alternative.