This Classic Caciotta is a traditional Italian cheese made from cow's milk and aged for 30 days.
Its soft, creamy texture is complemented by a mild, delicate flavor, making it a versatile choice for a variety of dishes. With a pale yellow interior and a thin, natural rind, this caciotta is perfect for slicing onto bread, melting into recipes, or serving on a cheese board.
Its balanced flavor pairs well with both savory and sweet accompaniments, offering a taste of classic Italian craftsmanship.
