Caciocavallo Irpino is made from raw whole cow’s milk, sourced from cows raised in Irpinia and Basilicata.
Aged for around 6 months, it develops a light brown rind and a firm, straw-yellow interior. The flavor is savory with a slight spiciness, featuring rich notes of cooked butter and a lasting finish.
This cheese pairs wonderfully with honey to balance its bold flavor or can be enjoyed melted over warm bread or as a unique pizza topping.
