Our pecorino cheese, after at least 10 months of ageing, is refined first in maceration and then in a vacuum with fresh Sagrantino DOCG pomace and sprinkled with Sagrantino Passito DOCG.
This is a special treatment that recalls the tradition of "drunken cheeses".
The paste is soft thanks to the hydration given by the wine. On the palate there is a harmonious spicy sensation mitigated by the sweet vinous note of the passito.
