Sheep Blue Cheese with Marron Glacés

*The indicated price is per kilo

Sheep blue cheese matured for about three months, refined according to our very special recipe with a tanning of vanilla chestnuts from Caprarola and raw cane sugar.

Despite the milk's strong taste, the ripening and maturing process makes it an exceptionally sweet product.

Less creamy than a cow's blue cheese of the same maturity and with a much more diffuse mould throughout. A pleasant bitter note accompanies the general underlying sweetness. Refreshing spicy hints such as mint can be detected.

Like all blue cheeses, it goes perfectly with various types of sweet, dessert and liqueur wines.