Blu di Bufala (Italian Buffalo Milk Blue Cheese)

Blu di Bufala is a 100% Italian blue cheese made from pasteurized buffalo milk and aged for about 3 months.

Its creamy texture becomes more crumbly with aging, while its pale ivory paste is marbled with characteristic blue-green veins. The cheese has a dry, amber-grey rind and delivers a medium intensity flavor with a distinct sweetness from the buffalo milk, balanced by a mild spiciness on the finish.

Its lactic and animal aromas, with subtle spicy notes, make it a standout in gourmet cheese selections.