Authentic Umbrian Delights in Malta: The Umbrieria Story

Welcome to Umbrieria, where the heart of Umbria's culinary heritage beats in the vibrant island of Malta. As a purveyor of fine Umbrian produce, our journey is not just about importing food; it's about bringing a piece of Italian gastronomic history to your table.

The Essence of Umbria in Every Bite

Cutting a ham from Umbria

Umbria, a region steeped in rich culinary traditions, offers a bounty of flavors that speak of its rolling hills, fertile valleys, and the artisanal mastery of its people. At Umbrieria, we are passionate about delivering this essence through our handpicked selection of salumi (cured meats), formaggi (cheeses), truffle-based products, and delightful jams.

Sourcing Directly from Artisanal Masters

Our commitment is to authenticity and quality. We source our products directly from the heart of Umbria, partnering with local salumerie, caseifici, and small-scale producers. These artisans honor the timeless methods passed down through generations, eschewing industrial machinery for traditional techniques. This approach not only preserves the heritage but also ensures the highest quality and flavor.

A Taste of Tradition

In every slice of salami, every chunk of cheese, and every spoonful of truffle-infused delight, you'll taste more than just food; you'll experience the lost flavors of a bygone era. Our products are a testament to the craftsmanship that turns simple ingredients into extraordinary experiences.

Our Promise: Genuineness and Authenticity

Cow on a green hill in Umbria
At Umbrieria, we pride ourselves on offering more than just food. We bring a story of a land, a culture, and a people dedicated to preserving the authentic taste of Umbria. Our mission is to be a beacon of genuineness and authenticity in a world increasingly driven by quantity over quality.
Join us on this delightful journey as we bring the soul of Umbria to the heart of Malta. Taste the difference that tradition and passion make, and rediscover the true essence of Italian culinary artistry with Umbrieria.
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.