Walnut & Truffle cream

The mix of black olives and truffle makes this sauce really very tasty, indicated mainly for appetizers or as a combination with second courses of meat or fish. Very interesting to mix with meatloaves.

Ingredients

WALNUT 40%, extra virgin olive oil, water, PARMESAN (milk, salt, rennet), black  truffle (tuber aestivum vitt)  5%, salt, aroma

Allergens in bold

Nutritional Facts (100 gr)

Fats 63,0 gr of which - saturated fatty acids 8,0 gr
Carbohydrates 2,5 gr of which - sugars 0 gr
Protein 7,5 gr
Salt 1 gr

Energy value Kcal 607 KJ 2540