Black Summer Truffle paté

It can be used as a fresh grated summer black truffle, suitable for first courses, stuffed pasta. Very interesting also in combination with second courses of meat and fish.

Ingredients

Black truffle (tuber aestivum vitt) 60%, water, Extra-virgin olive oil, salt, aroma

Allergens in bold

Nutritional Facts (100 gr)

Fats 25,0 gr of which - saturated fatty acids 3,5 gr
Carbohydrates 1,0 gr of which - sugars 0 gr
Protein 3,0 gr
Salt 1 gr

Energy value Kcal 241 KJ 1008