Cheese & White Truffle cream

It is a fine cream made of butter cream, black truffle and aromas that enhance the flavour of the preparation. The black truffle gives the product an intense and unmistakable smell. Excellent to flavour first and second courses. Ideal on bread, both fresh and on bruschetta, and to cream risottos.

Ingredients

PARMESAN (milk, salt, rennet), PDT UHT DRESSING (cream 90% (milk) emulsifier E472e, modified starch, stabilizers: pectin, carrageenan), rice flour, bianchetto truffle (tuber borchii vitt) 2%, salt, aroma

Allergens in bold

Nutritional Facts (100 gr)

Fats 25,0 gr of which - saturated fatty acids 3,5 gr
Carbohydrates 15,0 gr of which - sugars 0 gr
Protein 14 gr
Salt 6 gr

Energy value Kcal 341 KJ 1427