Rosso di Torgiano "Rubesco" Red Wine - Lungarotti

Overview:

Rubesco is a signature red wine from the Lungarotti winery in Umbria. Known for its balanced body and fine ruby color, this wine offers a delightful drinking experience with a rich history and refined character.

Grape Varietals:

• Sangiovese and Colorino
• Pruning System: Spurred cordon
• Harvest Period: September to October

Vinification:

• Fermentation: In stainless steel with 15 days of skin maceration
• Aging: One year in cask and one year in bottle after a light filtering

Tasting Notes:

• Aroma: Spicy notes of pepper and sweet tobacco with hints of red-fruit jam and violet.
• Taste: Pleasantly drinkable with good concentration, mature and harmonious tannins, and a long-lasting fruity finish.

Food Pairings:

• Pasta: Strangozzi with red onion and cheek bacon
• Grilled Dishes: BBQ with spicy sauce, T-bone steak, beef fillet with balsamic condiment and extra virgin olive oil
• Roasts and Stews: Roast beef with roast potatoes, stewed eel, rotisserie chicken
• Vegetarian: Eggplant caponata, traditional lasagne alla Bolognese
• Cheeses: Slightly aged cheeses (pecorino, parmigiano)
• Sauce Preparation: Excellent for preparing sauces due to its moderate body

Serving Sizes:

• Bottle Size: 0.75 lt

Anecdotes:

• History: DOC wine since 1968 and Lungarotti’s most popular wine worldwide.
• Name Origin: "Rubesco" is derived from the Latin verb rubescere, meaning "to blush," symbolizing joy.
• Label: Features a bas-relief depicting the harvest, a detail from the Fontana Maggiore of Perugia, one of Italy’s most beautiful 13th-century fountains.

Enjoy the Rosso di Torgiano "Rubesco" for its rich flavors, historical significance, and versatile pairing options, making it a cherished choice for wine enthusiasts around the globe.