Montefalco Rosso "Boccatone" - Tabarrini

Overview:

Montefalco Rosso "Boccatone" from Tabarrini is a celebrated red wine that stands on its own, distinct from its renowned cousin, Sagrantino. This blend of Sangiovese, Sagrantino, and Barbera grapes embodies the rich winemaking tradition of Montefalco in Umbria, offering a classic and robust flavor profile.

Grape Varietals:

• Sangiovese: 60%
• Native Variety of Montefalco: 15%
• Barbera: 25%

Vineyard Details:

• Soil Type: Silty, clay, well-compacted
• Exposure: South-East
• Altitude: 420 meters above sea level
• Training System: Guyot
• Planting Year: 1992
• Density: 4,500 plants per hectare
• Yield: 55 quintals per hectare

Vinification and Aging:

• Vinification: Skin contact for over one month
• Aging: At least 24 months in French oak barrels
• Bottle Aging: 12 months

Tasting Notes:

• Appearance: Deep ruby color
• Aroma: Rich and complex with hints of red fruits, spices, and a touch of earthiness
• Taste: Full-bodied with a balanced acidity, smooth tannins, and a long, persistent finish

Food Pairings:

• Perfect with: Grilled steak
• Serving Suggestions: Pairs well with hearty dishes and rich flavors

Bottle Size: 0.75 lt

Production Details:

• Appellation: Montefalco DOC
• Production Area: Montefalco
• Number of Bottles Produced: 23,000

Montefalco Rosso "Boccatone" is a testament to the rich winemaking heritage of Montefalco, blending tradition with a modern approach to create a wine that is both classic and unique. Enjoy its robust flavors and elegant structure, perfect for special occasions and memorable meals.