Black Truffle Butter

Very good to be used in croutons to be combined with anchovies, or also as a base for the preparation of first courses or to cream risottos. Excellent also for other preparations where you want to exalt the characteristics of the truffle.

Ingredients

butter, black truffle (tuber aestivum vitt) 2%, salt, aroma

Allergens in bold

Nutritional Facts (100 gr)

Fats 82,0 gr of which - saturated fatty acids 45,0 gr
Carbohydrates 0,5 gr of which - sugars 0 gr
Protein 13 gr
Salt 1 gr

Energy value Kcal 792 KJ 3315