Bramito della Sala (Chardonnay) White - Antinori

Overview:

Bramito della Sala is a distinguished Chardonnay produced by Antinori from vineyards surrounding the medieval Castello della Sala in Umbria. Known for its minerality and elegance, this wine is a reflection of the unique terroir, rich in fossil deposits and clay veins.

Grape Varietals:

• 100% Chardonnay

Vinification:

• Destemming and Crushing: Grapes are destemmed and gently crushed.
• Maceration: The must and skins are chilled to 10°C (50°F) for 2-4 hours to enhance flavors and extract aromatic profile.
• Fermentation: Clarified in stainless steel vats, with some lots fermented in oak and others in stainless steel at 16-18°C (61-64°F). Only the oak-fermented lots undergo malolactic fermentation.
• Blending and Bottling: The different lots are blended and then bottled.

Tasting Notes:

• Color: Bright, intense straw yellow
• Aroma: Dominated by notes of white flower blossoms and hints of chamomile, complemented by Golden apples and a touch of vanilla.
• Taste: Fresh, extremely pleasant, fully expressing Chardonnay’s varietal character with a balanced acidity and smooth finish.

Food Pairings:

• Perfect with: Seafood dishes, creamy pastas, grilled chicken, and soft cheeses

Serving Temperature:

• Best Served: Chilled, at 10-12°C (50-54°F)

Bottles Size: 0.75 lt

Historical Data:

• First Vintage: 1994
• Vineyards: Surround the medieval castle at Castello della Sala, with soils rich in fossil deposits and clay veins, contributing to the wine's minerality and elegance.

Unique Attributes: Bramito della Sala is a prime example of how Chardonnay thrives in the unique terroir of Castello della Sala. Its bright, floral, and fruity notes, combined with a fresh and pleasant palate, make it an exceptional choice for those who appreciate elegant and well-balanced white wines.

Enjoy Bramito della Sala with a variety of dishes, enhancing both casual and fine dining experiences with its refined character and delightful flavors.